White Bean Chicken Chili

White Bean Chicken Chili. This version is not too hot, but packed with flavor from Adobo, Fajita Taco Spice and Mexican Oregano. This is our favorite version, but you can play with different flavor profiles by changing the Fajita Taco Spice to another chili powder like Chipotle, Ancho or New Mexico. Adobo is the perfect spice base for all Latin soups and stews. My fresh spice collection comes from my friends @ world spice merchants (worldspice.com) - al

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large Dutch oven over medium heat, combine the oil, onion and adobo. Sauté until the onions are translucent and the spices fragrant, about 5 minutes.

Step 2

Add the chicken pieces and sprinkle with the fajita taco spice. Cook until the chicken pieces are just browned on the outside.

Step 3

Add the remaining ingredients and bring to a boil. Lower heat immediately and simmer 20 minutes.

Step 4

Adjust seasonings to taste.

Step 5

Serve hot in deep bowls with a hearty slice of cornbread.

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