Tomato Bruschetta

Best served on 2 inch thick sliced fresh ciabatta bread grilled in olive oil with fresh halved garlic clove rubbed over toasted sides

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Step 1

Dice tomato. Add lemon juice. Add heavy salt. Add pepper. Drizzle with olive oil.

Step 2

Mix and place on bread. Rip off fresh basil leaves and garnish on top of bruschetta along with more olive oil drizzle.