Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories450.5 kcal (23%)
Total Fat32.1 g (46%)
Carbs32.4 g (12%)
Sugars1.4 g (2%)
Protein8.9 g (18%)
Sodium250.5 mg (13%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
No instructions yet
Notes
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