Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories705.8 kcal (35%)
Total Fat33 g (47%)
Carbs59.1 g (23%)
Sugars15.7 g (17%)
Protein37.8 g (76%)
Sodium1573 mg (79%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cook all
Notes
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