Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories627.6 kcal (31%)
Total Fat29.1 g (42%)
Carbs59.1 g (23%)
Sugars12.4 g (14%)
Protein32.2 g (64%)
Sodium1495 mg (75%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cook all
Notes
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