Feta Dip

Garlicky dip for almost anything with feta, cream cheese, garlic, greek yogurt, lemon...

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the feta, cream cheese, greek yogurt, garlic, dill, and lemon juice in the bowl of a food processor or blender. Taste and season with Kosher salt and black pepper, as desired.

Step 2

When well-combined, scoop into a bowl and top with lemon zest, tomato, a pinch of crushed red pepper, fresh herbs, and a very light drizzle of olive oil.

Step 3

Serve cold with pita chips, pretzels, bruschetta, or crackers, to dip.

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