Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
91
High
Nutrition per serving
Calories1239.5 kcal (62%)
Total Fat45.6 g (65%)
Carbs174.4 g (67%)
Sugars20.9 g (23%)
Protein46.1 g (92%)
Sodium297.5 mg (15%)
Fiber21.7 g (77%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Add all the ingredients to a mixing bowl & stir well.
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