Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories567.5 kcal (28%)
Total Fat43.6 g (62%)
Carbs33.3 g (13%)
Sugars16.2 g (18%)
Protein18.3 g (37%)
Sodium284.3 mg (14%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Add all the ingredients to a mixing bowl & stir well.
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