Pineapple Fish Tacos

Light delicious crispy fish tacos with bright and flavorful pineapple salsa!

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Step 1

Heat vegetable oil or another high smoke point oil in skillet.

Step 2

Pat filets dry with a paper town and add a generous amount of Cajun seasoning to both sides.

Step 3

Cook filets until you can see they begin to flake, about 2 min. on each side and set aside.

Step 4

To make your Salsa add 4 cups ripe pineapple, diced or 1 whole pineapple to a large bowl.

Step 5

1 cup diced red bell pepper

Step 6

1 cup red onion, diced

Step 7

1/2 cup or one large jalapeño, diced

Step 8

2 fresh limes, juiced

Step 9

1 cup cilantro chopped

Step 10

Optional: 1-2 tsp cayenne pepper for added heat

Step 11

Lightly fry up corn tortillas by browning each side and then folding over to form a taco shell.

Step 12

Garnish with avocado radishes and lime juice.