Chicken Satay - Spring Roll Bowls

Name: Chicken Satay - Spring Roll Bowls
Cuisine: Asian
Ingredients: 2 pounds chicken thighs (boneless & skinless, cut into small pieces); 2 tablespoons olive oil; 2 teaspoons fresh garlic (finely minced); 2 teaspoons ginger paste; 2 tablespoons low sodium soy sauce; 2 teaspoons yellow curry powder; 1 teaspoon turmeric; 2 teaspoons coriander; 2 teaspoons chili powder; 1/4 cup coconut milk; 1 1/2 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 2 teaspoons brown sugar (sugar or honey); red pepper flakes (to taste, to make it spicy); chopped cilantro, lime juice, chopped peanuts ((finishing touches))

Instructions

Let's learn how to make Chicken Satay - a very popular Southeast Asian skewered and BBQed meat usually served with a sweet and tangy peanut dipping sauce! Its bright yellow color comes from the beautiful flavor of curry powder and turmeric to complement the sweet and savory marinade. Although chicken satay is typically enjoyed as a snack or appetizer, it's absolutely delicious with rice as a spring roll bowl.

Updated at: Thu, 17 Aug 2023 11:35:59 GMT