Creamy Lentil & Almond Curry - Avant-Garde Vegan

Name: Creamy Lentil & Almond Curry - Avant-Garde Vegan
Cuisine: Asian, Indian
Ingredients: 1 Onion, chopped small; 3 cloves Garlic, minced; 1 Hot Red Chilli, chopped fine; Thumb sized piece Ginger, minced; 2 tsp Sea Salt; 2 tsp Ground Turmeric; 1 tsp Ground Coriander; 1 tsp Ground Cumin; 1 tsp Ground Fenugreek; 2 tbs Tomato Puree; 3 cups/350g Cooked Lentils; 2 cups Vegetables Stock; 1 cup Coconut Yoghurt; 1/2 cup Toasted Almonds, plus some to garnish; Handful Chopped Coriander; curry; lentils