Rice bowl

Updated at: Thu, 17 Aug 2023 13:16:24 GMT

Step 1

1. Put the rice and water in a heavy-based saucepan that comes with a tight-fitting lid, and bring to the boil.

Step 2

2. Once it's bubbling, clamp on the lid, turn the heat down very low and simmer for 25 minutes.

Step 3

3. Then turn off the heat, leaving the lid on, and let it stand for a further 5 minutes, by which time the rice will be cooked - but still nutty - and the water absorbed.

Step 4

4. • While the rice is cooking, use a vegetable peeler to shave the ginger into very thin strips.

Step 5

5. Cut the radishes into quarters or eighths lengthways, depending on their size.

Step 6

6. When the rice is cooked, spoon into a mixing bowl.

Step 7

7. Add the tamari or soy sauce and the cider vinegar to the bowl and toss with a fork to combine, and then do the same with the ginger shavings, radishes and seeds.

Step 8

8. Stir all but a little of the chopped coriander into the rice, still using a fork.

Step 9

9. Divide between 2 smallish bowls and top with avocado, cut either into gondola- shaped slices or chunks, as wished.

Step 10

10. Sprinkle each with the remaining coriander, and eat serenely

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