Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Nutrition per serving
Calories4471.2 kcal (224%)
Total Fat267.8 g (383%)
Carbs285.8 g (110%)
Sugars49.1 g (55%)
Protein222.2 g (444%)
Sodium7108.5 mg (355%)
Fiber22.7 g (81%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook ground beef until it browns. Drain fat. Pour beef into slow cooker.
Step 2
Cook onions until soft.
Step 3
Add garlic. Then add onions and garlic to slow cooker.
Step 4
Add marinara sauce, dice tomatoes, italian seasoning, water and salt. Cook on medium heat for 4 hours.
Step 5
Add pasta, heavy cream, 1 cup of mozzarella, and the parmesean cheese to slow cooker. Cook for another hour.
Step 6
Add last mozzarella and serve once the cheese is warm and melted.
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