Halloumi & Lentil Salad Bowl

Updated at: Thu, 17 Aug 2023 02:31:03 GMT

Step 1

Preheat the oven to 180°C or 350°F.

Step 2

Line a baking tray with baking paper.

Step 3

Spread the sweet potato cubes across the lined tray and drizzle with 1 tbsp olive oil.

Step 4

Season with sea salt and black pepper.

Step 5

Roast in the oven for 25 minutes or until golden and cooked through.

Step 6

To make the dressing, place all the ingredients in a small bowl and whisk to combine.

Step 7

To make the lentil salad, combine the lentils, cherry tomatoes, pomegranate, baby spinach and parsley leaves in a bowl.

Step 8

Pour over half the dressing and toss to coat.

Step 9

Lightly grease a non-stick frying pan with olive oil and heat over a medium high heat.

Step 10

Pat the sliced halloumi with some paper towel to remove excess moisture.

Step 11

Fry the halloumi for 2 minutes on each side or until it's caramelised and golden.

Step 12

To assemble, divide the lentil salad and roasted sweet potato chunks across two serving bowls.

Step 13

Top with the halloumi and avocado slices.

Step 14

Finish with a drizzle of the remaining salad dressing.

Step 15

Any leftover sweet potato or salad can be stored in an airtight container in the fridge for up to 3 days.

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