Samgyopssalbokkeum 삼겹살볶음 (Pan fried pork belly)
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By Abi Houser
Samgyopssalbokkeum 삼겹살볶음 (Pan fried pork belly)
3 steps
Prep:30minCook:10min
eat with rice and seaweed (put the rice on the seaweed kinda like a sushi roll)
Updated at: Thu, 17 Aug 2023 02:36:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories4909.6 kcal (245%)
Total Fat491.3 g (702%)
Carbs20.8 g (8%)
Sugars16.5 g (18%)
Protein83.5 g (167%)
Sodium1022.6 mg (51%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Marinate the pork belly with garlic, ginger, gochujang, honey, soy sauce, sesame oil and sesame seeds for at least 20 minutes.
Step 2
Turn to medium-low heat, and place the pork belly slices onto a non-stick pan.
Step 3
Pan fry for about 4-5 minutes each side.
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