Coconut Curry Soup

Coconut Curry Soup 🍲 As easy as a dinner can get. Still full of flavor and goodness! By Ingredients (serves 4) 1 yellow onion 5 cloves garlic 2 tbsp minced ginger 2 tbsp curry powder 1 can coconut milk 4 cups vegetable broth 1 can diced tomatoes 1 cup dry red lentils 2 cups spinach Toppings: 1 Lime Fresh cilantro Vegan yogurt Instructions: 1. Finely chop the yellow onion. Saute in a big saucepan over medium high heat. 2. Mince garlic and ginger. Add to the sauteed onion, along with the curry powder and cook for another 2 minutes. 3. Add the coconut milk, canned diced tomatoes, veggie stock and dry red lentils. Let everything simmer for 20 minutes. 4. Add the spinach during the last 5 minutes. Season with salt and pepper to taste. 5. Serve with fresh cilantro, vegan yogurt, and lime juice, enjoy! Follow for more .

Good

% Daily Values based on a 2,000 calorie diet