Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per serving
Calories2504.4 kcal (125%)
Total Fat26.6 g (38%)
Carbs490.6 g (189%)
Sugars243.4 g (270%)
Protein100.1 g (200%)
Sodium3167.3 mg (158%)
Fiber21 g (75%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Sauce
Instructions
Step 1
Preheat oven to 350
Step 2
Coat and fry the chicken
Step 3
saute the onions, mushrooms, and peppers
Step 4
combine the apricot jam, ketchup, and brown sugar
Step 5
combine the sauted vegetables and sauce ingredients
Step 6
Pour sauce over the chicken
Step 7
Bake at 350 for 30 minutes
Notes
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