Asian Fried Chicken

Name: Asian Fried Chicken
Cuisine: Asian
Ingredients: For chicken breasts 1 teaspoon chopped garlic 1 1/2 teaspoons soy sauce Half teaspoon salt Half teaspoon pepper One egg white; 2 cups potato starch or flour Half teaspoon baking soda One large shallot fry until almost done 3 tablespoons brown sugar 2 tablespoons honey 2 1/2 tablespoons ketchup 3 tablespoons water 1 tablespoon vinegar; 4 diced chicken beasts; 1 teaspoon chopped garlic; 1/2 tablespoon baking powder; 3 tablespoons brown sugar; 2 tablespoons honey; 2 1/2 tablespoons ketchup; 3 tablespoons water; 1 tablespoon vinegar

4 steps

Updated at: Wed, 16 Aug 2023 16:20:48 GMT

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Ingredients

0 servings

1 teaspoongarlic

For chicken breasts, chopped

1 ½ teaspoonssoy sauce

½ teaspoonsalt

½ teaspoonpepper

1egg white

2 cupspotato starch

or flour

½ teaspoonbaking soda

3 tablespoonsbrown sugar

2 tablespoonshoney

2 ½ tablespoonsketchup

3 tablespoonswater

1 tablespoonvinegar

4chicken beasts

diced

1 teaspoongarlic

chopped

½ tablespoonbaking powder

3 tablespoonsbrown sugar

2 tablespoonshoney

2 ½ tablespoonsketchup

3 tablespoonswater

1 tablespoonvinegar

Instructions

Step 1

In a large bowl 4 chicken breasts diced, 1 teaspoon chopped garlic, 1 1/2 teaspoon soy sauce, half teaspoon salt, half teaspoon pepper.

Dry ingredients

Step 2

Combine 2 cups potato starch OR flour, 1/2 tablespoon baking powder pinch of salt & pinch of pepper.

Fry until almost done

Step 3

Pull out of the fryer dry it off turn the heat up fry it again until it IS done.

Ingredients for sauce

Step 4

combine 3 tablespoons brown sugar, 2 tablespoons honey. 2 1/2 tablespoons ketchup, 3 tablespoons water, 1 tablespoon vinegar. Pour over twice fried chicken serve on rice or noodles.