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Alia Black
By Alia Black

French Onion Pasta

4 steps
Prep:10minCook:30min
Updated at: Thu, 17 Aug 2023 04:01:59 GMT

Nutrition balance score

Good
Glycemic Index
35
Low
Glycemic Load
21
High

Nutrition per serving

Calories543.2 kcal (27%)
Total Fat21.6 g (31%)
Carbs58.2 g (22%)
Sugars11.2 g (12%)
Protein23.2 g (46%)
Sodium1503 mg (75%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place a large skillet over medium-high heat and add olive oil and butter. Add onions and cook for 15 minutes, stirring occasionally
Step 2
Stir in garlic, salt, & pepper; cook an additional 5 minutes, until onions have browned and are a jam-like texture. Stir in sherry and scrape the bottom of the skillet to remove any brown bits on the bottom
Step 3
Add water, beef broth, thyme leaves, parsley, and Worcestershire sauce. Add broken linguine and stir to incorporate pasta into the liquid. Bring to a boil and continue to boil for about 10 minutes, until pasta is cooked and most of the liquid is absorbed. Remove from heat and cover for 3 minutes
Step 4
Toss in grated Parmesan, Gruyere, garnish with parsley and serve.

Notes

1 liked
0 disliked
Delicious
Easy
Makes leftovers
Moist
One-dish
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