Sweet Potato Street Tacos

Week 1 Dinner 1/3/5/7 FG 28 Day Jumpstart

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Step 1

Coat a non-stick frying pan with cooking spray.

Step 2

Sauté mushrooms and onions for 2-3 minutes.

Step 3

Add sweet potatoes, olive oil, small sprinkle of cumin, oregano, and garlic for a taco flavor. Cayenne for spice.

Step 4

Tip: We partially pre-cook our cut sweet potatoes in the microwave for easier sautéing. 1-2 minutes in a bowl with a splash of water does the trick.

Step 5

Sauté a few more minutes until everything is a nice golden brown, stirring occasionally.

Step 6

When the veggies are almost done, add the spinach.

Step 7

Set the veggies aside and put the corn tortillas in the pan (which will have a little oil left in it).

Step 8

Sprinkle half the mozzarella cheese on one side of each shell and heat on medium.

Step 9

Cook until melted and the tortillas are soft.

Step 10

Fill with veggies, avocado, and hot sauce or salsa.

Step 11

Enjoy with a side of strawberries sprinkled with cinnamon & your choice of protein!