By Mama Linda
Roasted Tomato Soup
8 steps
Prep:40min
Trust me. Save this Roasted Tomato Soup recipe and thank me later! This is my younger daughter’s favorite soup and every time I make it, the family is happy. It’s comforting, homey and so much more delicious than store-bought. Enjoy!
Updated at: Wed, 16 Aug 2023 19:00:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
6
Low
Nutrition per serving
Calories198.9 kcal (10%)
Total Fat13.9 g (20%)
Carbs17.2 g (7%)
Sugars10.7 g (12%)
Protein4.7 g (9%)
Sodium1951.2 mg (98%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
1. Preheat oven to 450F degrees. Line 2 baking sheets with parchment paper.
OvenPreheatStep 2
2. In a bowl, add tomatoes, garlic, onions, salt, pepper and olive oil. Mix well. Spread evenly on baking sheets.
Step 3
3. Roast for 30 minutes. Turn half way through. Broil on high for 3 minutes.
Step 4
4. In a pot, heat chicken broth and bring to a boil over medium heat.
Step 5
5. Add roasted tomato mixture.
Step 6
6. Blend till smooth with an immersion or regular blender.
Step 7
7. Add heavy cream and chopped basil.
Step 8
8. Enjoy!
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