Spicy mexican soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Dice the onion and chop the garlic, add a splash of olive oil to the pan and fry the onions for 2 minutes until soft.

Step 2

Add the oregano and cumin seeds and stir constantly for 2 minutes.

Step 3

Add the tomato puree and Chipotle paste and stir constantly for 2 minutes.

Step 4

Add the chopped tomatoes, sugar and kidney beans and bring to the boil.

Step 5

Add the 500ml of stock and reduce heat, simmer for 10 to 15 minutes. To thicken the sauce add cornflour and water mixed in a bowl of a 1:2 ratio.