Turkish lentils soup

⚡this soup is called Mercimek Çorbası in Turkey. it's vegan, healthy, loaded with plant-based proteins and bright colour!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

one-pot soup. pour oil into a pot and fry finely chopped shallots and carrots in it until golden brown

Step 2

add tomato paste and spices and simmer a little while constantly stirring

Step 3

pour about 1 litre of hot water, add peeled diced potatoes and washed lentils

Step 4

stir and bring to a boil, then cover with a lid and simmer for about 15-20 minutes until the potatoes are ready

Step 5

remove from the heat and puree the soup with a blender. serve with a drizzle of lemon juice, fresh cilantro and mixed seeds