Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
3
Low
Nutrition per serving
Calories373.1 kcal (19%)
Total Fat30.3 g (43%)
Carbs8.2 g (3%)
Sugars0.9 g (1%)
Protein16.6 g (33%)
Sodium1803.4 mg (90%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Prepare rice as instructed.
Step 2
Chop up bacon and fry til crispy
Step 3
Remove from pan
Step 4
Add rice to bacon grease and saute
Step 5
Add peas and carrots.
Step 6
Make a hole in center of rice and add eggs. Scramble and mix into rice when almost finished cooking.
Step 7
Add soy sauce and stir in well.
Step 8
Top with green onions.
Notes
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