Coconut & kumula (sweet potato) puree recipe

Celebrating sweet potato with this recipe!

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Step 1

Boil chicken, ginger and tamarind for 5 mins

Step 2

Add sweet potato and pumpkin then boil until cooked

Step 3

Add tomato after 5 minutes

Step 4

Add coconut cream and bring to a boil

Step 5

When coconut cream has boiled and starches are cooked, remove the chicken thigh, shred and return to pot

Step 6

Then blend thoroughly

Step 7

You can adjust the texture by adding more coconut milk to get a smooth and pleasant consistency

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