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Criss Rosenlof
By Criss Rosenlof

4 Ingredient Chicken and Rice Casserole

5 steps
Prep:5minCook:1h 15min
Updated at: Fri, 12 Dec 2025 15:26:33 GMT

Nutrition balance score

Good
Glycemic Index
68
Moderate
Glycemic Load
35
High

Nutrition per serving

Calories799.4 kcal (40%)
Total Fat32.8 g (47%)
Carbs50.9 g (20%)
Sugars1 g (1%)
Protein69.9 g (140%)
Sodium1811.7 mg (91%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 325 degrees F.
Step 2
Spray 9×13 pan with cooking spray. Add chicken breasts and season with salt & pepper.
Step 3
Pour uncooked rice over chicken. Sprinkle with onion soup mix.
Step 4
Combine mushrooms soup and 1 1/2 cups of water. Pour over chicken.
Step 5
Cover and bake 1 hour 15 minutes or until rice is tender.