Tortilla Soup

Updated at: Thu, 17 Aug 2023 06:36:53 GMT

Step 1

Heat the oil in a large stockpot or Dutch oven over medium heat. Add the onion, reduce the heat to medium-low, and cook until soft and lightly browned, about 5 minutes. Stir in the garlic and chili powder and cook until aromatic, about 15 sec.

Step 2

Add the chicken broth, raise the heat to high and bring to a boil. Reduce the heat to low and add 2 Tbs lime juice and the chicken. Partially cover and gently simmer until the chicken is no linger pink about 15 minutes.

Step 3

Use a slotted spoon to remove the chicken from the stock; cool slightly. Add the tomatoes to the stock and cook over medium heat until stock is very hot, about 5 minutes. With your hands, shred the chicken into bite-sized pieces.

Step 4

Put shredded chicken back into the pot and serve with cilantro, cheese, lime and tortilla chips

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