chicken adobo
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By Bunny Rae
chicken adobo
Hot girls are busy and sad sometimes. This is something easy you can make when you’re sad or just busy. Pair on top of rice.
Updated at: Thu, 17 Aug 2023 03:52:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
2
Low
Nutrition per serving
Calories317.3 kcal (16%)
Total Fat21.5 g (31%)
Carbs5.2 g (2%)
Sugars1.4 g (2%)
Protein24.4 g (49%)
Sodium1527.4 mg (76%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Marinate chicken in your goodies for a minimum of 30 minutes
soy sauce½ cup
sugar1 tsp
bay leaves4 
whole peppercorns1 tsp
garlic cloves10 Step 2
Take chicken out of marinade and place in well oiled or buttered pan. Pan fry the chicken till it’s a nice brownish color
Step 3
Add marinade and water
water1 cupStep 4
Let pot come to boil and then cover and let simmer on low for about 30 minutes
Step 5
Take lid off add vinegar
Step 6
Simmer uncovered till the sauce is dark and sticky. It’s gonna cook down a good bit
Step 7
Done! Enjoy
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