Greek Chicken Salad

Name: Greek Chicken Salad
Prep time: 2 h 5 min
Total time: 2 h 5 min
Cuisine: European, Mediterranean, Greek
Ingredients: 1/4 cup balsamic vinegar; 1 teaspoon freshly squeezed lemon juice; 1/4 cup extra-virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 grilled boneless skinless chicken breasts, sliced; 1/2 cup thinly sliced red onion; 10 cherry tomatoes, halved; 8 pitted Kalamata olives, halved; 2 cups roughly chopped romaine lettuce; 1/2 cup feta cheese

3 steps

Prep:2h 5min

Updated at: Thu, 17 Aug 2023 10:38:53 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories663.5 kcal (33%)

Total Fat43.3 g (62%)

Carbs15.2 g (6%)

Sugars9.7 g (11%)

Protein51.4 g (103%)

Sodium827.9 mg (41%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

¼ cupbalsamic vinegar

1 teaspoonfreshly squeezed lemon juice

¼ cupextra-virgin olive oil

¼ teaspoonsalt

¼ teaspoonblack pepper

2boneless skinless chicken breasts

½ cupred onion

8pitted kalamata olives

halved

2 cupsromaine lettuce

roughly chopped

½ cupfeta cheese

Instructions

Step 1

In a medium bowl, combine the vinegar and lemon juice and stir well. Slowly whisk in the olive oil and continue whisking vigorously until well blended. Whisk in salt and pepper.

Step 2

Add the chicken, onion, tomatoes, and olives and stir well. Cover and refrigerate at least 2 hours or overnight.

Step 3

To serve, divide the romaine between 2 salad plates and top each with half of the chicken-vegetable mixture. Top with feta cheese and serve immediately.

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