Sticky Baked Beans and Sausages

Name: Sticky Baked Beans and Sausages
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tbsp olive oil, plus an extra drizzle for the sausages; 200g red onion, sliced; 3 garlic cloves, thinly sliced; 200g cavolo nero, leaves stripped and roughly chopped; 1 tsp ground cinnamon; 1 tsp Cajun or Creole spice mix; 1 tsp chilli flakes; 1 tsp dried thyme; 1 tbsp balsamic vinegar or red wine vinegar; 2 tbsp tomato purée; 1 tbsp tamari or soy sauce; 1 tbsp maple syrup or honey; 1 x 400g can chopped tomatoes; 1 x 400g can haricot beans, drained and rinsed; 4 good-quality vegetarian/ vegan sausages; 10g parsley, finely chopped

5 steps

Prep:10minCook:35min

Updated at: Thu, 17 Aug 2023 05:30:51 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories647.7 kcal (32%)

Total Fat25.4 g (36%)

Carbs62.2 g (24%)

Sugars24.5 g (27%)

Protein43.6 g (87%)

Sodium1652.6 mg (83%)

Fiber14 g (50%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 Tbspolive oil

plus an extra drizzle for the sausages

200gred onion

sliced

3garlic cloves

thinly sliced

200gcavolo nero

leaves stripped and roughly chopped

1 tspground cinnamon

1 tspCajun spice mix

or Creole

1 tspchilli flakes

1 tspdried thyme

1 Tbspbalsamic vinegar

or red wine vinegar

2 Tbsptomato purée

1 Tbsptamari

or soy sauce

1 Tbspmaple syrup

or honey

1 x 400gcan chopped tomatoes

1 x 400gcan haricot beans

10gparsley

Instructions

Step 1

Preheat the oven to 200C fan.

Step 2

Heat the oil in a large, shallow flameproof casserole over a medium heat and sauté the onion for 5 minutes. Add the garlic, greens and some seasoning, and toss with the onions for a further 2 to 3 minutes, to gently cook the greens.

Step 3

Add the spices and thyme cook for a minute before adding the vinegar, tomato purée, tamari or soy sauce, honey or maple syrup, tomatoes and beans. Stir through the ingredients and bring to a simmer for 2 to 3 minutes, adding a splash of water (about 50ml) to loosen the mixture.

Step 4

Lay the sausages on top, drizzle over a little more oil and season. Roast in the oven for 25 minutes, giving everything a quick stir halfway through the cooking time, until the tomatoes begin to brown at the edges and the sausages are golden and cooked in the sauce.

Step 5

Scatter over the parsley to serve.