Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per recipe
Calories1666.9 kcal (83%)
Total Fat97.5 g (139%)
Carbs145.8 g (56%)
Sugars12.9 g (14%)
Protein51 g (102%)
Sodium3796.1 mg (190%)
Fiber9.1 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
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Instructions
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