Chilli

Updated at: Thu, 17 Aug 2023 02:57:38 GMT

Step 1

Heat the oil in a large saucepan and then add the onion, pepper, garlic, chilli powder, paprika, and cumin. Fry for 5-10 minutes until the onion has softened and become translucent.

Step 2

Add the mince to the pan, and continue to cook for a further 5 minutes until browned and evenly cooked. Make sure the heat is high enough for the meat to fry rather than stew.

Step 3

Add the beef stock, can of chopped tomatoes, tomato puree, sugar, and marjoram to the pan. Bring to the boil and simmer for 20 minutes with the lid on , stirring occasionally.

Step 4

Add the kidney beans to the pan, bring back to the boil, and simmee for a further 10 minutes uncovered.

Step 5

Season with salt and pepper, then let the mixture rest for 10 minutes so that the flavours can mingle (important step!)

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