Nutrition balance score
Great
Glycemic Index
54
Low
Nutrition per recipe
Calories1959.1 kcal (98%)
Total Fat80.2 g (115%)
Carbs142.2 g (55%)
Sugars34.9 g (39%)
Protein163.8 g (328%)
Sodium11677.1 mg (584%)
Fiber29.5 g (105%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Combine peas and water, boil 2 minutes, remove from heat, cover, stand 1 hour. Add broth, ham, onions, celery, bring to boil, simmer 1 1/2 hrs. Add potatoes and carrots. Cook 30 min.
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