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Ingredients
0 servings
Instructions
Step 1

Brown your meat, then strain the majority of the juice. Be sure to leave a little left in the pot
Step 2

Mix in your beans and corn
Step 3

Mix your broth into the mixture
Step 4

Add your packets of seasoning and mix
Step 5

Let it sit on a low boil covered for 5 minutes
Step 6

Now, mix it and add your seasonings to taste
Step 7

Heat until you think it has reached a desirable temperature and everything has cooked
Notes
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Delicious
Easy
Go-to
Makes leftovers
One-dish
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