By Mahmoud Tahan

Butter Chicken

Ingredients

2 servings

Chicken seasoning

0.5 kilochicken breast

salt

black pepper

chili powder

Garlic paste

ginger powder

¼ tspTurmeric

Garam Masala

Cooking Chicken

2 Tbspbutter

Making the Gravy

2 Tbspbutter

1 ½ cuponion

chopped

1 tspcumin

Chili powder

to taste

1 Tbspginger

grated, or paste or ginger powder

3 dropsvinegar

3garlic cloves

chopped

1cinnamon stick

1bay leaf

Salt

to taste

Pepper

to taste

3 tspGaram Masala

0.5 Ltomato paste

Or tomato sauce, this is not ideal more liquid

1 cupwater

1 cupheavy cream

2 Tbspbutter

On the side of the serving

rice

naan bread

Instructions

Season the chicken

Step 1

Cut the chicken into slices and mix the ingredients together and let it rest for at least 15 minutes

chicken breast0.5 kilo

salt

black pepper

chili powder

Garlic paste

ginger powder

Turmeric¼ tsp

Garam Masala

Cooking the Chicken

Step 2

In a pan, put the chicken in, let them cook to 85-90% cooked

butter2 Tbsp

Making the Gravy

Step 3

Once done, take the chicken to an empty plate and use the same pan to make the gravy. On medium heat add the following ingredients

butter2 Tbsp

onion1 ½ cup

cumin1 tsp

Chili powder

ginger1 Tbsp

vinegar3 drops

garlic cloves3

cinnamon stick1

bay leaf1

Salt

Pepper

Garam Masala3 tsp

Step 4

Mix the ingredients well and then add tomato paste

tomato paste0.5 L

Step 5

Wait for a minute and then add water and heavy cream

water1 cup

heavy cream1 cup

Step 8

Blend all the mix together with a blender

BlenderMix

Step 9

Now while on fire, add the chicken pieces to the gravy and butter to the mix, for 6-8 minutes to simmer, below boiling point

butter2 Tbsp

Serving

Step 11

You can (optional) add cream on top of the plate, side rice, and naan bread

rice

naan bread