By Weightloss for Women Over 40 Rising Health LLC
Shrimp or Chicken Fried "Rice"
A delicious healthy Chinese food dish!!
2 Complete Lean and Green Meals with 2 Condiments and all healthy fats per serving.
Updated at: Thu, 17 Aug 2023 02:34:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
19
Low
Glycemic Load
2
Low
Nutrition per serving
Calories233.6 kcal (12%)
Total Fat12.4 g (18%)
Carbs10.8 g (4%)
Sugars2.7 g (3%)
Protein20.5 g (41%)
Sodium1167 mg (58%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook eggs in skillet sprayed with a little bit of Pam. Scramble eggs until done, but still moist. Set aside. In a wok or large skillet, heat 1 tsp olive oil if using chicken or 2 tsp olive oil if using shrimp over medium high heat. Heat oil with finely diced white part of onions for approximately 1 minute. Add grated cauliflower and fry for 4 to 5 minutes, stirring constantly. Add soy sauce, garlic powder, ginger, diced green onion tops, pre-cooked meat, and eggs. Stir to mix well and until browned a bit. Makes 2 servings. Sprinkle red pepper flakes very lightly over the top (optional). Stores and re-heats beautifully.
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