White pizza with brussel sprouts

Name: White pizza with brussel sprouts
Cuisine: European, Italian, Mediterranean
Ingredients: 12 oz pizza dough; 1 red onion; 6 oz shredded brussel sprouts; Maple syrup; 4 oz shredded mozzarella cheese; 1 tsp herbs de provence; 2 oz goat cheese; Balsamic glaze

6 steps

Updated at: Thu, 17 Aug 2023 02:59:51 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories784.5 kcal (39%)

Total Fat26.3 g (38%)

Carbs106.7 g (41%)

Sugars22.3 g (25%)

Protein33.3 g (67%)

Sodium1444.7 mg (72%)

Fiber6.8 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

12 ozpizza dough

1red onion

6 ozshredded brussel sprouts

maple syrup

4 ozshredded mozzarella cheese

1 tspherbs de provence

2 ozgoat cheese

balsamic glaze

Instructions

Step 1

Preheat oven to 425

Step 2

Thinly slice onion. Heat olive oil in pan. Saute onions during occasionally, about 6 minutes

Step 3

Japan with onion. Add brussel sprouts. Saute medium heat, about 3 minutes. Stir in one tablespoon maple syrup. Remove pan from heat season with one half teaspoon salt and black pepper

Step 4

Roll out pizza dough. Rub with olive oil. Sprinkle mozzarella, leaving one half inch border, scatter herbs de province, then sauteed onion and brussel sprouts. Break up goat cheese and scatter over the top

Step 5

Bake pizza until crust is crisp, about 20 to 25 minutes

Step 6

Drizzle balsamic glaze over pizza