Olive Cake
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories437.2 kcal (22%)
Total Fat28.5 g (41%)
Carbs27.9 g (11%)
Sugars0.7 g (1%)
Protein12.4 g (25%)
Sodium353.9 mg (18%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
stone olives if necessary. Combine all wet ingredients in a large bowl, add all dry ingredients
Step 2
Line loaf tin with baking paper. Bake for 45 minutes in 170C
Step 3
Knife should come out clean
