Coconut Curry Ramen

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Step 1

On a skillet add chicken thighs seasoned with salt and pepper and cook until browned.

Step 2

In a pot combine the below ingredients until fragrant (about 1-2 min) 2 tbs Olive Oil, 1 tbs Minced Garlic, 1 tbs Grated Ginger

Step 3

Add 1tbsp sesame oil to chicken. Then add the carrots and onion and cook until the start to soften.

Step 4

Add 1 cup chicken stock and bring to a boil. Then add 1 tbs Turmeric Powder, 1 tbs Maple Syrup, 2 tbs Thai Red Curry Paste, 3 tbs Tamari. Mix well!

Step 5

Add in 5 more cups chicken stock and 1 can coconut milk and bring to a boil.

Step 6

Once boiling add in 12 Ounces Ramen Noodles (I used brown rice ramen) and cook until soft!

Step 7

Topping with: Cilantro Green Onions Sesame Oil