Nutrition balance score
Great
Glycemic Index
51
Low
Nutrition per serving
Calories3154.9 kcal (158%)
Total Fat73.1 g (104%)
Carbs411.4 g (158%)
Sugars37.8 g (42%)
Protein214.1 g (428%)
Sodium8846.8 mg (442%)
Fiber45.5 g (163%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Spray instant pot with nonstick spray
Step 2
Add 1/2 cup chicken broth
Step 3
Place chicken, I cut mine up into cubes
Step 4
Season to your liking with onion powder, garlic powder, cumin, paprika, and pepper
Step 5
Add ranch seasoning and taco seasoning
Step 6
Add drained corn and beans
Step 7
Add rice and salsa
Step 8
Add 1.5 cups of chicken broth or until everything is submerged
Step 9
Mix it all together
Step 10
Place lid on and make sure the valve is on sealing
Step 11
Cook on manual high pressure for 8 minutes
Step 12
Add any toppings of your choice
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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