Indian Quinoa and Chickpea Stir-Fry [Vegan]

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Step 1

Heat the olive oil on medium-low in a wok or large cooking pot. Add the spices and let them simmer for 2-3 minutes. Turn the heat down if they start to burn. Use this time to prep the onion, peppers, garlic, and ginger.

Step 2

Add the onion and raise the heat to medium. Cook, stirring frequently, for about 3 minutes. Add the garlic, ginger, and peppers and stir-fry for about a minute. Add the quinoa and stir fry for another minute.

Step 3

Add the chickpeas and cook, stirring frequently, for about 2 minutes. Stir in the tomatoes. Fold in the spinach and cook, stirring frequently, for about 2 minutes. Add the salt and stir-fry for another minute.