
By Celia Chica Chismosa
Steak Nachos
Instructions
Prep:20minCook:30min
If you’re looking to take your homemade nachos game to the next level, then this Steak Nachos recipe is for you. Served with tender slices of steak, Gran Luchito Refried Beans, grated cheese, and caramelized onions, what’s not to love?!
We wanted to evoke the flavors of carne asada with the best nachos: smoky grilled steak, charred onions served with a side of beans, and Gran Luchito Lightly Salted Tortilla Chips. Just get a very cold beer and dream of warm sunny days! Having said that, this nachos recipe is good all year round, so whether you prepare them to entertain, or simply as a treat for yourself to accompany your favourite movie, it’s always a good time to make steak nachos at home.
Here are a few tips:
What cuts of steak to use: we recommend using a cut that will have a lot of flavour but will also be tender when cut into slices. Rib Eye, Sirloin, or Rump Steak work really well for carne asada nachos.
What cheese to use: any good melty cheese is good, such as Gruyere, Monterey Jack, or Gouda. We especially like a mixture of grated Mozzarella and Cheddar.
For amazingly smoky flavour on your nachos, try preparing the caramelized onions with 1 tablespoon of Gran Luchito Chipotle Paste.
Updated at: Thu, 17 Aug 2023 07:01:02 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories1312.3 kcal (66%)
Total Fat69.2 g (99%)
Carbs93.6 g (36%)
Sugars4.4 g (5%)
Protein78.4 g (157%)
Sodium2108.9 mg (105%)
Fiber12.3 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

3 tablespoonsolive oil

3red onions
sliced

60gcooking chorizo
finely diced

1 sachetrefried beans

125mlwater

2 packsLightly Salted Tortilla Chips

300gcheese
grated, mix of mozzarella and cheddar

Steak

1 tablespoonolive oil

2 x 250gRump Steak
Rib Eye or Sirloin

salt
for seasoning

pepper

1 tablespoonbutter

125mlsour cream

1 jarFire Roasted Serranos
add to your liking

coriander
finely chopped

1lime
cut into wedges
Instructions
View on Gran Luchito
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Notes
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Delicious
Spicy