Roasted Cauliflower Soup

Name: Roasted Cauliflower Soup
Cuisine: American
Ingredients: 4 slices bread, homemade honey-wheat; 4 cups cauliflower florets; 1/2 cup yellow onion, chopped; 1/2 tsp garlic, minced; 1 Tbsp olive oil; 2 cups chicken broth; 2/3 cup mozzarella cheese, low-fat shredded; 2/3 cup greek yogurt, non-fat, plain; salt; pepper; 4 slices turkey bacon, chopped; chives

6 steps

Updated at: Thu, 17 Aug 2023 12:49:40 GMT

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Ingredients

4 servings

4slices bread

homemade honey-wheat

4 cupscauliflower florets

½ cupyellow onion

chopped

½ tspgarlic

minced

1 Tbspolive oil

2 cupschicken broth

⅔ cupmozzarella cheese low-fat shredded

⅔ cupgreek yogurt non-fat

plain

salt

pepper

4 slicesturkey bacon

chopped

chives

Instructions

Step 1

Make the Homemade, Honey-wheat bread in advance

Step 2

Preheat the oven to 400 degrees

Step 3

Add the cauliflower florets, onion, garlic and olive oil to a large Ziploc bag. Massage until well coated. Spread out onto a baking sheet lined with parchment paper and roast for 20 minutes.

Step 4

Spray a frying pan and place over medium heat. Add chopped bacon to the pan and cook until crispy. Remove from pan and set aside.

Step 5

Add roasted cauliflower and onions, chicken broth, mozzarella cheese, Greek yogurt, salt and pepper to a blender. Blend on high until smooth. Weigh the soup and divide the weight by four to get the amount needed for one serving.

Step 6

Top each serving of soup with one slice crumbled bacon and chives. Enjoy with homemade bread on the side.