Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
30
High
Nutrition per serving
Calories396.7 kcal (20%)
Total Fat16.6 g (24%)
Carbs56.3 g (22%)
Sugars17 g (19%)
Protein9.2 g (18%)
Sodium66.4 mg (3%)
Fiber11.4 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
1 liked
0 disliked
Delicious
Makes leftovers
Special occasion
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