Toasted coconut and almond granola

Updated at: Thu, 17 Aug 2023 09:48:21 GMT

Step 1

Preheat oven to 120 degrees Celcius and preheat the oven to 250°F (120°C) and place the baking paper onto a sheet pan.

Step 2

In a large bowl, combine the oats, nuts, seeds, coconut and brown sugar.

Step 3

In a medium bowl combine the maple syrup, oil and salt.

Step 4

Combine the two mixtures together and mix, then pour onto the baking sheet.

Step 5

Cook for 1 hour and 15 minutes, stirring every 15 - 20 minutes to achieve an even golden colour.

Step 6

Let it cool and harden, and then transfer to airtight jars.

Step 7

If you want to add any dried fruits, this is when you should do it.

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