Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories519.5 kcal (26%)
Total Fat23.4 g (33%)
Carbs43.9 g (17%)
Sugars23.7 g (26%)
Protein36.3 g (73%)
Sodium697.3 mg (35%)
Fiber12.4 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Place all in a blender- blend until smooth and creamy.
Step 2
Pour in a glass and enjoy!
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