pad see ew

Name: pad see ew
Cuisine: Asian, Chinese
Ingredients: 2 cloves of garlic, grated/minced finely; 1 tablespoon of sesame oil; 2 tablespoons gf low-sodium tamari; 2 tablespoons coconut aminos; 2 tablespoons rice wine vinegar; 1 teaspoon coconut sugar or honey; ½ teaspoon pink salt; Juice of ½ lime; Coconut oil; 1 package organic tofu, drained, patted dry and cut into cubes; 1 5.5 ounce package Nona Lim pad see ew noodles (the best!); 1 bunch of broccolini, stalks and florets separated; 1 baby bok choy, stalks and leaves separated; 1 egg, beaten