Chicken, Mozzarella & Roasted Pepper One Pot Pasta

Updated at: Thu, 17 Aug 2023 02:57:52 GMT

Step 1

Boil the water in an electric kettle or warm up in the microwave.

Step 2

Add the dried pasta to the wok along with water to cover the pasta. It should come to a boil very quickly. Cook the pasta until al dente and add more stock as needed if it reduces too fast before the pasta is done. In the end, the pasta should be cooked through, and the stock should be significantly reduced into a sauce-like consistency.

Step 3

Turn the heat to low and add in the tomato paste, red pepper flake, rosemary, and ten cranks of black pepper. Stir in until the sauce comes together. To thicken, it can be cooked down more or optionally, use a corn starch slurry.

Step 4

Once thickened to your liking, add the leftover chicken, roasted peppers, mozzarella, and parsley. Serve and enjoy.

0 liked

0 disliked