The new Cabbage Soup from Instant Pot Bible
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Ingredients
6 servings
1 Tablespoonvegetable oil
or butter
6 ouncesbacon
thin cut
1red onion
medium, chopped
1carrot
medium, chopped
1cabbage
medium, 1 1/2#, cored and cut into 1/2 “ strips, do NOT use bagged precut cabbage
1.5 qtchicken broth
1tart green apple
medium, peeled cored and chopped
¼ capple cider vinegar
2 tablespoonsbrown sugar
1 tablespoonorange zest
finely grated
½ teaspoonnutmeg
grated
½ teaspoonground black pepper
2bay leaves
4 chcinnamon stick
in
Instructions
Step 1
Instructions in book The Instant Pot Bible, Bruce Weinstein
Notes
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Delicious
Easy
Fresh
Makes leftovers
