By HungryMoods
Pumpkin pancakes
6 steps
Prep:20minCook:15min
They are so easy to make! Some inspiration for your breakfast this weekend, adding some extra veggies.☀️
Updated at: Thu, 17 Aug 2023 00:05:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
5
Low
Nutrition per serving
Calories39.5 kcal (2%)
Total Fat0.5 g (1%)
Carbs7.6 g (3%)
Sugars1.8 g (2%)
Protein1.3 g (3%)
Sodium132 mg (7%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
Step 1
Peel the pumpkin, remove the seeds and cut the pumpkin in small pieces.
Step 2
Boil in a pan with water and a teaspoon of salt until done.
Step 3
Meanwhile, mix all the dry ingredients together.
Step 4
Mash the pumpkin pieces with a stick blender.
Step 5
Add the other ingredients and mix. The batter should be thick like American pancakes. Heat some oil in a skillet and use 1 big tablespoon batter per pancake. This recipe will be enough for at least 30 small pancakes.
Step 6
Bake both sides until golden brown and serve with some maple syrup or sugar on top. Enjoy!
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