20-Minute Garlic Beef & Green Bean Stir-fry Recipe: This Garlicky Beef Recipe Is Worth Buying Chopsticks For | Beef | 30Seconds Food

This was delicious, and I will definitely be making it again. However, I will probably substitute green peppers for the green peppers. They were good, but husband and I weren't a huge fan of the crunchiness mixed in (could try boiling slightly first). But 10/10 would recommend.

Good, Mich liked it

Super cheap, easy, and quick. My family enjoyed it, although it can be easy to overcook the meat a little. Just be aware of that.

I used corn. My husband doesn't like green beans 😕. Lol. And we did mashed potatoes instead of rice. We both enjoyed it. 😉

Will definitely double the sauce next time

Very unique dish!!

Really delicious! I added less sugar and doubled the sauce ingredients but it was still sweet, so keep that in mind if you don't like sugar! I also added paprika, chilli flakes (a lot) and some Maggi for an extra kick. Was absolutely lovely if I say so myself.

I did half the sugar and made it with ground beef instead and omg it turned out soooooo delicious! Had it with vermicelli mixed right in. Definitely adding this to my monthly meal plan

Next time will double the marinade to have more sauce. Otherwise delicious!

Omg! This dish is divine! So good! Sweet and soury🤤🤤 I never thought I could make such a Chinese takeout style dish! Side note - the meat needs to marinate for 15’ so factor that in the cooking time required- (for sure it is not a 20’ meal) Also for some reason the ingredient list is not exactly the same as what is mentioned in the instructions! First time this happens to me…

I used frozen stir fry veggies. Very easy recipe and the marinade was delicious.

Picture does no justice… tastes so good! And it’s fast and easy to make. Left out the bell peppers and flakes and added little bit of onions. Had to double up on the ingredients

Ohhh... so tasty!

Added green bell pepper with the veggies, fried some potstickers to add crunch, simple white rice base. Was absolutely delicious and surprisingly fast to cook.

Mostly the original recipe, but I swapped coconut aminos for soy sauce and changed oils.