Leftover Halloween Candy Cookies

If you have leftover Halloween candy, you need to make these cookies!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 410 degrees.

Step 2

In a large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy.

Step 3

Add eggs, one at a time, mixing well after each one.

Step 4

Stir in flours, cornstarch, baking soda, and salt. Mix until just combined to avoid overmixing. Stir in candy pieces and nuts and chocolate (if using).

Step 5

Separate dough into large balls and place on lightly colored cookie sheet. They are bigger than you think! You will fit 4 cookies on one large cookie sheet. The dough makes about 12 cookies

Step 6

Chill in fridge for 8 hrs or overnight.

Step 7

Can be baked immediately or kept in freezer until ready to bake

Step 8

Bake for 9-12 minutes or until golden brown on the top. Once out, top with flakey salt and use a circular tool to make neat circles.